Suggested steeping method:2 grams tea (about 1 tsp) to 6 oz. boiling water. Steep 3-5 minutes
A blend of black teas from Sri Lanka, Kenya and India with cinnamon, cloves, safflower petals, and organic compliant natural flavor. This spiced, fruity tea is like having a cup of mulled bordeaux wine - without the alcohol. A cozy cup on a cold winter day.