Suggested steeping method: 2 grams per 6 oz of 185 degree water. Steep for 5 minutes. Multiple steeps
Satemwa Tea Estate, Thyolo Mountain, Malawi
This oolong from Malawi is hand-picked, rolled, with a deep oxidation. Dark, rounded cup of fruity raisins, malt and molasses - a smooth cup of everyday drinking. Great iced!
