Keemun is a traditional Chinese black tea originating from Qimen County in Anhui Province. Made from small, carefully twisted leaves, it brews a clear, deep amber cup known for its smoothness and balanced profile. The flavor is gently complex, with notes of cocoa and dried fruit, almost “jammy.”.  Known as the Burgandy of Teas, Keemun Low in astringency and naturally refined, Keemun is an excellent everyday black tea as well as a classic choice for afternoon tea. It pairs well with pastries, shortbread, dark chocolate, and lightly sweet desserts, and can be enjoyed plain or with a splash of milk.