Black teas from Sri Lanka and China, orange pieces, lime leaves, cornflower petals, rose petals, natural flavors.

A balanced black tea blend bringing together select teas from Sri Lanka and China, layered with bright citrus character. Orange pieces add natural sweetness, while lime leaves lend a gentle lift. Cornflower and rose petals soften the cup, creating a smooth, aromatic infusion with a clean, elegant finish. A modern interpretation of a citrus-forward black tea, crafted for everyday refinement.

Best enjoyed hot to highlight its layered citrus notes. Serve plain or with a small splash of milk, which softens the citrus and brings out the tea’s natural sweetness. Also refreshing served iced with a slice of orange.