Bursting with full, juicy flavor, this vibrant blend of hibiscus petals, apple, rosehip, cranberry, elderberry, and natural flavors is a feast for the senses. Delicious served hot or iced, it’s also your secret ingredient for unforgettable drinks.

Savor it on its own, or use it to create a festive twist—like an aromatic mulled wine. Simply steep ½ oz. Apple Cranberry tea with 4 cloves and half a cinnamon stick in a muslin bag, add to a bottle of red wine with a few orange slices, and simmer for 15 minutes. Sweeten to taste, and toast to pure holiday cheer.