Suggested steeping method: 2 gr. tea per 6 oz of water. Bring fresh, cold water to a boil. Steep for 5-7 minutes
Full fruity flavor from a blend of hibiscus petals, apple, rosehip, cranberry, elderberry and natural flavors.
Although satisfying on its own - hot or cold - it can be an addition to a great mulled wine or added to unflavored green or black teas as a change.
Steep 1/2 oz. Apple Cranberry tea, 4 cloves, half stick cinnamon in a muslin bag with a bottle of red wine and a few slices of orange and simmer for 15 minutes. Add sugar to taste and enjoy!
