101 Teas to Steep Before You Die by Nigel Melican, James Norwood Pratt, Maria Uspenski, and Shabnam Weber is a must-have for anyone who adores both tea and the stories behind it. Released in November, this remarkable collaboration brings together four of the world’s leading tea authorities as they share their perspectives on tea, its preparation, its history, and its many styles.

What makes this book truly special is its approachability. It’s not a guide meant to push rare or costly teas—instead, it celebrates the joy of teas you can find everywhere: classic blends, flavor favorites, wellness infusions, and even supermarket, café, and restaurant staples. Of course, a few exceptional teas make their appearance too.

As the authors offer their thoughts—sometimes agreeing wholeheartedly, sometimes disagreeing—you get the delightful feeling of sitting in on a lively conversation among friends. It’s engaging, informative, and wonderfully accessible… the perfect companion for anyone who loves to sip while they read.